Spa Seafoods Menu
Spa Seafoods menu gallery
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Spa Seafoods Takeaway
Beer battered fresh fish with homemade chips & tartare sauce
Freshly prepared crab claws with chilli, garlic, olive oil, parsley and crispy bread
Served with basmati rice (Vegetable option avail, at €12.50)
Beer battered fresh Monkfish & homemade chips with garlic aioli
Garlic, chilli, lime, soy sauce, vegetables & spring onion (Vegetarian option €10.50)
Tempura battered prawns with homemade chips and garlic aioli
This fragrant rice dish with pork, prawns and shredded omelette is the ultimate comfort food for spice lovers
8oz of prime steak mince cooked to order in a brioche bun topped with melted Edam cheese, crispy lettuce, onion, tomato and our new recipe burger sauce
With crunchy New Orleans slaw, pickled gherkins and chipotle mayo served on a brioche bun with homemade chips
Fresh cut chips tossed in Asian spices and peppers topped with strips of monkfish and pork belly
Home smoked salmon, crab claws, crab meat tian, salmon & Marie Rose prawns with homemade brawn bread
Breaded fresh fish with homemade chips & tartare sauce
3oz prime Irish beef burger in a sesame seed bun with house fries
From a reviewer’s perspective, the takeaway menu at Spa Seafoods offers a focused but appealing selection that highlights both traditional and more adventurous seafood dishes. Classic options like Fish n' Chips provide a familiar choice, while dishes such as Crab Claws Pil-Pil (GF) and Monkfish Scampi showcase the restaurant’s emphasis on fresh seafood prepared with a bit more flair. For those looking for something different, the Thai Red Monkfish & Prawn Curry (GF) and Pad Thai Prawns & Thai Noodles add an international twist to the menu, offering bold flavors alongside the more traditional fare. Overall, the menu is concise but well-curated, balancing comforting classics with flavorful, globally inspired seafood dishes, making it a strong choice for both traditional fish lovers and those looking to try something a little different.